Browse by state
City pages list every steakhouse with a map. State pages collect the towns with a single steakhouse.
- Texas1,434
- Florida1,209
- California1,202
- New York802
- Illinois538
- Pennsylvania537
- Georgia531
- Ohio515
- North Carolina509
- Michigan404
- Tennessee404
- New Jersey383
- Virginia364
- Colorado322
- Indiana322
- Wisconsin320
- Missouri317
- Arizona310
- Alabama251
- South Carolina248
- Kentucky233
- Oklahoma233
- Nevada224
- Massachusetts223
- Washington223
- Mississippi220
- Maryland202
- Louisiana192
- Arkansas186
- Minnesota184
- Iowa183
- Nebraska149
- Kansas143
- Oregon137
- Connecticut135
- Utah135
- Montana130
- Idaho105
- New Mexico99
- South Dakota97
- West Virginia92
- Hawaii81
- Wyoming72
- North Dakota59
- New Hampshire48
- Washington DC45
- Delaware44
- Rhode Island35
- Maine32
- Alaska28
- Vermont24
What this is
SteakhouseAtlas is a free directory of steakhouses in the United States, organised by state and city. Every listing has an address; most have a phone number, and where a business publishes its hours or services we show those too. Listings come from open data and from the businesses themselves, who can correct their card at any time — about the directory. Nothing on the lists is paid placement.
Pick a state above, or use the “near me” button to jump to the steakhouses closest to you. City pages show the full list with a map; state pages collect smaller towns that have a single steakhouse.
Guides
All guides-
PlanningChoosing from a steakhouse menu
Compare cuts, portions and included sides.
2026-11-02 -
PlanningBooking a steakhouse dinner
Check seating, menu and reservation terms.
2026-11-02 -
PlanningSharing dishes at a steakhouse
Clarify portions and serving arrangements.
2026-11-02
Popular cities
- New York, NY211
- Las Vegas, NV148
- Houston, TX133
- Dallas, TX96
- Chicago, IL92
- Miami, FL89
- Orlando, FL89
- San Antonio, TX84
- Atlanta, GA68
- Philadelphia, PA67
- Los Angeles, CA66
- Nashville, TN63
- Austin, TX63
- San Diego, CA58
- Tampa, FL54
- Charlotte, NC53
- Indianapolis, IN52
- Scottsdale, AZ51
- Denver, CO51
- El Paso, TX51
- Louisville, KY49
- Columbus, OH49
- Jacksonville, FL48
- Cincinnati, OH45
Common questions
What are the common steak cuts on a steakhouse menu?
Menus commonly list ribeye, New York strip, filet mignon, sirloin and porterhouse. Ribeye is richly marbled, filet is lean and tender, and a porterhouse combines a strip and a filet on one bone. Check the restaurant's current menu to see which cuts it offers.
What is the difference between a steakhouse and a chophouse?
Both serve grilled or broiled beef. A chophouse traditionally also features chops, such as lamb and pork, in a classic setting, while many steakhouses focus on beef alone. Menus overlap, so check the restaurant's current menu.
How is a steak cooked to order?
Doneness is usually described as rare, medium rare, medium, medium well and well done. If you are unsure, ask the server how the kitchen defines each level.
Do I need a reservation at a steakhouse?
Not always, but many steakhouses fill up on weekends, holidays and special occasions. Call ahead to confirm reservations, group seating and any dress expectations.
Do steakhouses serve anything besides steak?
Most menus also include chicken, fish or seafood, salads and sides, and some offer vegetarian plates. Check the restaurant's current menu, and confirm ingredients with the staff if you follow a particular diet.
Are cheesesteak shops and butcher shops listed here?
No. Cheesesteak and sandwich shops, hibachi and teppanyaki grills, butcher shops and meat markets are not listed. The directory is for sit-down restaurants that serve steak as their specialty.